Dishes Created with Passion
The hotel restaurant is the essence of fine taste and aroma. Here, dishes are created with love and a true passion for cooking. A culinary journey through a variety of specialties, including regional cuisine, whets our Guests’ appetites and creates a pleasant atmosphere. The chef’s artisanal craftsmanship ensures that every dish stands out with its richness of flavors.
Menu
a`la carte
The à la carte restaurant is the hotel’s showcase. At its heart lies a cuisine inspired by the region. The menu is based on the chef’s original recipes. Surprising, original, and artistic presentations will satisfy even the most demanding gourmets. The offer is complemented by an extensive selection of beers (including craft beers), wines, and cocktails.
We Invite You
Atmosphere and elegance
The hotel features a cozy and distinctive à la carte restaurant, as well as a spacious banquet and buffet hall and a bakery–patisserie offering fresh baked goods. This allows for the organization of intimate gatherings, lavish banquets, and stylish special-occasion events.
In the immediate vicinity, there is a charming town square where, in spring and summer, guests can enjoy the outdoor garden seating.
Gallery
